Given the overwhelming success of the maiden iteration of Pizza & Beer, we’ve decided it’s only fair that we continue. We’ll be hosting the sequel to this casual evening of food and friends down at the Braddock community bread oven on Sunday, August 18th at 6pm. This time around we’ll have all three of our flagship beers, and bread savant Rick Easton will once again be making his signature Neapolitan pizza. We’ll be following the same formula as our last event, except for one noteworthy change that we’d like to make abundantly clear: this event is CASH ONLY. Please plan accordingly.
Now that we’ve got a test drive under our belts, Pizza & Beer Vol. 2 is sure to be even better. We hope to see you there.